NET PROCEEDS from ticket sales will benefit MEALS ON WHEELS of SAN FRANCISCO.

Learn more how the organization helps to "alleviate the food insecurity and loneliness experienced by seniors who want to stay in their own home but cannot shop or prepare meals for themselves" at http://www.mowsf.org.

Menu by Taste Catering

Passed Hors d’oeuvres

Quince and Manchego Empanadas
Green Garlic Croquetas
with Meyer Lemon Aioli
Mini Bocadito
with Radish, Avocado, Onion and spicy Chorizo Sauce
Ceviche Shooters
with Snapper, Lime Juice, Cilantro, Jalapeno
And Tomatoes

Food Stations

Portuguese Charcuterie
Served withChef Chris’ Housemade Mustards & Pickled Vegetables
Tortilla de Patata with Zuckerman’s Asparagus & Spring Onion
Tripas à Modo de Porto
Tripe and Linquiça with Cranberry Bean Dobrado
(served in individual terra cotta cazuelas)
Portuguese Cheese Platter
Amarelo da Beira Baixa, Bica de Queijo, Cabra Quinta Da Gardunha
Dom Villas Queijo Quadrado
Queijo São Jorge, and Serra de Estrella
Pickled Vegetables, and Membrillo
Bacalhau
Served with
Crostini, Breadsticks & Imported Water Crackers
Grilled Chicken Bocadillo
with Pickled Fennel Slaw, Fava Bean Puree and Housemade Mini Focaccini Buns
Gambas al Ajillo
Prawns sautéed with Garlic, Chili Pepper & Sherry
Empanada de Carne
served with Spiced Tomato Chutney
Empanada De Calabacita
With Roasted Squash, Queso
Fresco, & Aged Sherry Vinegar
Organic Egg Salad on Olive Crostini
with Spanish White Anchovy
Batata a la Francesinha
Roasted Little Organics Potatoes roasted
in Francesinha Sauce